RUMORED BUZZ ON 5 INGREDIENT POTATO SOUP

Make sure you’re using russet potatoes for this soup. Russet potatoes have probably the most starch, and they provide this soup the creamy, velvety texture.Stir while in the cream and Cook dinner for one more 3-five minutes (It will heat by means of and cut down a little). Time with salt & pepper as required and toss While using the drained pasta